|Sawtooth / Mexican Coriander Marinade (frog omitted)|
Sawtooth Coriander seed heads /stems / leaves,
garlic, ginger - quantities to your own liking & enough canola oil to make runny puree,
(could also add chillies if liked).
In a food processor or mortar & pestle chop / pound garlic & ginger , add coriander chop / grind finely (like a paste) then add oil, gently combine well until desired consistency . Pour into sterilized jars with a thin layer of oil on top to slow oxidization, keep in fridge.